The key to living a full, healthy, and joyous life lies within the foods we eat—and our relationship to those foods. Health isn’t accurately measured by the circumference of your waist nor how much you can bench press; true vitality is measured by how you feel—not just physically, but deep within.
Olympic medalist Dotsie Bausch, together with Baywatch actress and certified health coach Alexandra Paul, take listeners on a transformative journey to optimal health and performance through plant-based eating.
On this riveting podcast, Dotsie and Alexandra—both of whom fought back from severe food addictions—interview expert nutritionists, pro-athletes, innovative thought-leaders, physicians, and plant-based celebrities. Through shared experiences, you’ll learn how to optimize your own health and wellbeing, and pave a path for a more meaningful life. So get inspired and join the Switch4Good revolution.
Dr. Jen Howk practices evolutionary psychology which emphasizes the role of nature in the development of one’s personality. As a former staff member of the prestigious True North Health Center, Dr. Howk is an expert when it comes to the psychology behind weight loss.
Board-certified Dr. Yami Cazorla-Lancaster is a plant-based physician that brings practical advice and her sunny personality to her private practice in Yakima, WA.
Brendan Brazier is a pioneer when it comes to plant-based sports nutrition, a professional Ironman-turned-serial-entrepreneur, Brendan discovered the connection between plant-based eating and optimum performance as a teenager in the 90’s.
Eric Jackson is a force for good and he is standing up against systematic oppression and empowering the Black community to take ownership—ownership of land, ownership of business, and ownership of their situation.
Lindsay Rubin the Vice President of V-dog, a vegan dog food company, employs both science and strong anecdotal evidence to help us understand what kind of foods nourish our canine companions the best.
Michael Schwarz offers his unique insight on a broad range of topics—from ethics in business to the delicious evolution of his brand and its upcoming products (slices and shreds are coming!).